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  • ice
  • 150ml Campari
  • 75ml orange-flavoured gin
  • 1 orange
    (use a blood orange, if you can get one), sliced
  • few dashes of Angostura bitters
  • 500ml blood orange soda
    for topping up (you may need more, depending on the size of the jug)

Nutrition: Per serving

  • kcal117
  • fat0g
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre0.2g
  • protein0.2g
  • salt0.01g
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Method

  • step 1

    Fill a large jug to the brim with ice. Pour in the Campari and gin, then stir in the orange slices. Add a few dashes of Angostura bitters, then briefly stir. Top up with the blood orange soda and serve immediately.

Recipe from Good Food magazine, December 2024

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