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Showing items 1 to 3 of 6

Hummus with pita bread on plate
Hummus
A star rating of 4 out of 5.155 ratings

Showing items 1 to 3 of 3

Seeded flatbreads
Seeded flatbreads
A star rating of 4.2 out of 5.5 ratings

Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping

Nutrition: per serving

  • kcal164
  • fat9g
  • saturates1g
    low
  • carbs12g
  • sugars3g
    low
  • fibre5g
  • protein5g
  • salt0.05g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Put the butternut squash and garlic cloves in a roasting tin, season well and add 100ml water. Cover the tin with foil and bake for 45 mins, until the squash is really tender. Leave to cool.

  • step 2

    Tip the squash into a food processor with any juices from the tin. Add the garlic cloves, squeezed out of their skins. Add the remaining ingredients, season with salt and blend to a paste.

  • step 3

    Scrape the hummus into a bowl. Drizzle with extra harissa before serving.

Recipe from Good Food magazine, January 2013

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.3 out of 5.16 ratings

ljcrouch

A star rating of 5 out of 5.

Sensational variation of a classic. I stuck to the recipe exactly and don't really feel I want to change a thing. Have frozen half and look forward to seeing how successful that is.

StevieJ57

what was it like frozen?

SiNZ

A star rating of 4 out of 5.

Really enjoyed this. Upped the harissa content and added the juice of a small lemon after the initial tasting. Also roasted the butternut for an additional 10-15 minutes to make sure it was tender as it seemed a tad firm initially (perhaps I hadn't cut the chunks small enough).

maggiedon

A star rating of 5 out of 5.

Totally scrummy. I added the juice of half a lemon, and some chopped coriander leaf. This is the best hummus variation I have come across. Great in wraps with lots of crunchy peppers and cucumber

suzlovescake

A star rating of 5 out of 5.

Delicious hummus, made a nice change from other hummus recipes I have tried and the flavour of the butternut squash really came through. Made this as part of a tapas selection and it went down well with my dinner guests.

sgrech

tip

Great hummus, made even better by the addition of a little mango chutney!

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