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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Chocolate crunch squares with knife
Chocolate crunch with caramel sauce
A star rating of 4.2 out of 5.8 ratings

Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it

Teriyaki salmon & green beans traybake
Teriyaki salmon & green beans
A star rating of 4.3 out of 5.20 ratings

Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. It's cooked in a delicious teriyaki sauce

Chicken, baguette & tomatoes traybake
Chicken, baguette & tomatoes with pesto
A star rating of 4.3 out of 5.4 ratings

Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family dinners

Nutrition: Per serving

  • kcal230
  • fat6g
  • saturates3g
  • carbs38g
  • sugars12g
  • fibre2g
  • protein6g
  • salt0.6g
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Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Brush a 25 x 20 x 2cm baking tray with butter. Tip the flour and baking powder into a bowl and mix in the egg, milk, butter and caster sugar. Stir in the orange zest and 50ml juice.

  • step 2

    Scrape the mixture into the tin and level the surface. Dot the blueberries over the top and bake for 20 mins or until the middle of the pancake feels cooked through when pressed lightly. Dust with icing sugar and serve with more blueberries, blueberry compote or ice cream, if you like.

Recipe from Good Food magazine, June 2019

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Comments, questions and tips (8)

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Overall rating

A star rating of 3.3 out of 5.26 ratings

torie88

Made this for my daughter who loved them. I did swap the butter for veg oil and they were so soft and fluffy. Will definitely be making again, so quick and easy to prep for school mornings!

brasspippin

question

Could these be part baked and then frozen? would be a nice way of making batch pancakes for camping :-)

debbies101

Really nice alternative to pancakes and not too sweet. My tray was slightly larger and so got a thinner bake which was nice. Also warmed a few seconds in the microwave and served with a dollop of Greek yoghurt and a sliced banana the next day which made a lovely change for breakfast. Agree that…

Hannah Davidson 2 avatar

Hannah Davidson 2

A star rating of 5 out of 5.

Loved this :) I swapped some bits for alternatives - wholemeal self-raising, golden caster sugar instead of normal and no icing sugar, sprinkled with the caster sugar too. Recommend using wholemeal - it retains the moisture so well :) Whatever you do, don't swap the orange - this is the best bit!

bluejayee

A star rating of 1 out of 5.

It came out quite “rubbery” and dense. Thank goodness I made a backup dessert.

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