Christmas turkey
The easy roast turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent
Black Forest Christmas fool
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Skip to ingredients
- 500ml double cream
- ½ tsp vanilla extract
- 2 tbsp icing sugar
- 250g Christmas cakeor rich fruitcake
- 390g jar of black cherriesin kirsch, drained, reserving the liquid for drizzling
- 50g dark chocolatechopped
Nutrition: per serving
- kcal682
- fat53g
- saturates32g
- carbs45g
- sugars26g
- fibre2g
- protein4g
- salt0.3g
Method
step 1
Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.
