Black Forest Christmas fool
Serves 6
Easy
Prep:
no cook
A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non-alcoholic version, use a can of cherries in syrup instead
Skip to ingredients
Showing items 1 to 3 of 6
- 500ml double cream
- ½ tsp vanilla extract
- 2 tbsp icing sugar
- 250g Christmas cakeor rich fruitcake
- 390g jar of black cherriesin kirsch, drained, reserving the liquid for drizzling
- 50g dark chocolatechopped
Nutrition: per serving
- kcal682
- fat53g
- saturates32g
- carbs45g
- sugars26g
- fibre2g
- protein4g
- salt0.3g
Method
step 1
Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.
