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Showing items 1 to 3 of 3

Roast turkey on a plate, with roast vegetables
Christmas turkey
A star rating of 3.9 out of 5.7 ratings

The easy roast turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent

Smashed roasties
Smashed roasties
A star rating of 4.9 out of 5.10 ratings

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

Stuffing sprouts
Stuffing sprouts
A star rating of 4.5 out of 5.6 ratings

Stuffing meets sprouts in a meaty mash-up that will win over the anti-sprouts contingent! Feel free to adjust the ingredients with your favourite stuffing recipe

Nutrition: per serving

  • kcal682
  • fat53g
  • saturates32g
  • carbs45g
  • sugars26g
  • fibre2g
  • protein4g
  • salt0.3g
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Method

  • step 1

    Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.

Recipe from Good Food magazine, December 2016

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

Sophie Adams 5

question

Hello, please could you tell me if I can make this recipe in advance? Will it keep in the fridge ok? Thanks!

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. This will keep in the fridge for a few hours (so you could make it in the morning to serve later that day). To get ahead you can fill the glasses but don't top with the cream. Whip the cream and keep it in a separate bowl. Keep everything in the fridge for up to a day…

SM81

A star rating of 5 out of 5.

So simple to make and tasted delicious. Will definitely make this again.

heatherjdw avatar

heatherjdw

A star rating of 5 out of 5.

Made this last year, but used small cubes of chocolate cake, and layered it like a proper trifle. It worked a treat and tasted like a deconstructed Black Forest gateaux. Will be making this year for Christmas dinner as part of my dessert choices. So easy but impressive.

spot-the-dog

I can think of nicer ways to use 682 calories!

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