Air fryer muffins
Make beautifully golden brown muffins in your air fryer in no time. Add blueberries, chocolate chips or dried fruit, whatever you like. You can even double the mixture to make more
Banana oat muffins with mix & match toppings
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 12
Skip to ingredients
- 200g porridge oats
- 2 ripe bananas
- 2 eggs
- 2 tbsp milled seeds(such as flaxseed or chia seeds)
- 2 pitted dates
- 1 tsp baking powder
- 50-100ml milk
For the mix & match toppings
- blueberriesraspberries, sliced dates, or chopped nuts
- nut butterGreek-style yogurt, maple syrup, to serve
Nutrition: Per serving
- kcal103
- fat3g
- saturates1g
- carbs15g
- sugars3g
- fibre2g
- protein4g
- salt0.1g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Line 12 holes of a muffin tin with cupcake cases. Put the oats, bananas, eggs, seeds, dates, baking powder and 50ml of the milk into a blender and blitz to make a batter (or do this in a jug using a hand blender). Blitz in enough of the remaining milk to make the batter pourable, then pour into the cases and top with your choice of either blueberries, a raspberry, a couple of date slices or a sprinkling of chopped nuts. Bake for 15-20 mins until well risen and lightly golden. The berries, if using, should look soft and juicy. Leave to cool on a wire rack for 15 mins. Or, leave to cool completely, then keep frozen for up to three months, or in an airtight container for up to five days.
step 2
Serve as they are (they’re great for packing into lunchboxes and you can freeze them for later) or serve with
a drizzle of nut butter, a spoonful of yogurt, or a drizzle of maple syrup.
