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Nutrition: per serving

  • kcal156
  • fat10g
  • saturates3g
  • carbs4g
  • sugars4g
  • fibre0.5g
  • protein13g
    high
  • salt1.08g

Method

  • step 1

    In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.

  • step 2

    Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

Recipe from Good Food magazine, December 2011

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Comments, questions and tips (46)

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Overall rating

A star rating of 4.7 out of 5.75 ratings

nataliefleming1016458

question

First time trying this recipe …. How do I adapt for the air fryer? Can the wings go in coated in the buffalo sauce?

ceri.hatton77729125

These are not buffalo wings. To get the wings crispy they need coating in baking powder and cooked in the oven on low (13) for 20 mins then wack up the oven to 180 for a further 30 mins. Buffalo sauce is made with a hot BBQ sauce with added butter. Serve w ith celery and a blue cream dip

entrapmentservices54433

I disagree with some of the comments for shorter time . Wings from a good butcher are meatier than supermarkets and for a good sweet glaze you need time for the honey to caramelise. Agreed not as spicy as I would have thought.

sophietownend26

question

Can anyone suggest a sauce out there or perhaps suggest a substitute ingredient for ‘hot sauce’ suitable for kids? What would a milder replacement be? Tomato Purée?

mcquillan.ciara66662

I just leave out the hot sauce from the recipe and my husband and I add it to taste at the table. The kids love them without the hotsauce.

stevenstewart

Excellent recipe. Very tasty. If you prefer them hotter tho I would double the hot sauce and also add couple of teaspoons of chilli flakes

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