Appleberry mulled wine
- Preparation and cooking time
- Total time
- Ready in 25-30 minutes
- Easy
- Enough for 12 glasses
Skip to ingredients
- 2 x 75cl bottles red wine(such as Merlot; better quality wine makes all the difference)
- 1l good-quality cloudy apple juice
- 115g caster sugar
- 1long cinnamon sticksnapped in half
- 2 star anise
- 3 tbsp orange Curaçao or Cointreau
- a handful or so (about 100g/4oz) frozen mulled fruitor fruits of the forest or Black Forest fruits
- 3small red-skinned applessliced into rings
Nutrition: per serving
- kcal182
- fat0g
- saturates0g
- carbs23g
- sugars11g
- fibre1g
- protein0g
- salt0.03glow
Method
step 1
Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.
step 2
Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.
