Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Baked olives with feta
Baked olives with feta
A star rating of 5 out of 5.1 rating

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble

Antipasti skewers
Antipasti skewers
A star rating of 5 out of 5.3 ratings

Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks

cherry peppers
Stuffed cherry peppers
A star rating of 4.7 out of 5.3 ratings

These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble

  • 100ml vodka
  • 100ml limoncello
  • 1 tbsp triple sec
  • 200ml Aperol
    or Campari
  • 300ml orange juice

To serve

Nutrition: per serving

  • kcal264
  • fat0g
  • saturates0g
  • carbs7g
  • sugars7g
  • fibre0g
  • protein0g
  • salt0g
Ad

Method

  • step 1

    Mix together all the ingredients in a jug. Chill until ready to serve. Pour into 4 highball glasses with ice. Decorate with citrus skewers.

Recipe from Good Food magazine, December 2014

Ad

Comments, questions and tips (1)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.5 ratings

dave2NpoTUUs

For an outdoor party on a hot day, make the cocktail in a jug and then let the guests mix it in a glass with lemonade.

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections