Garlic bread
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Anytime pesto & prawn pasta salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 350g pasta
- 200g green beanshalved
- 100g pesto
- 140g light crème fraîche
- 200g cooked king prawns
- zest 1 lemonjuice of 1/2
- 50g pine nuts
- 70g bag rocket
Nutrition: per serving
- kcal567
- fat28g
- saturates6g
- carbs52g
- sugars5g
- fibre4g
- protein24g
- salt2.2g
Method
step 1
Cook the pasta following pack instructions, adding the beans for the final 2 mins. Meanwhile, toast the pine nuts in a dry pan.
step 2
Drain the pasta, reserving a cup of water. Return the pasta and beans to the pan, and add the pesto, crème fraîche, prawns, lemon zest and juice, and pine nuts. Season well. If the sauce is a little thick, add a splash of the pasta water. When you’re ready to serve, scatter over the rocket. Eat hot, or leave to go cold, put in the fridge and eat as a pasta salad.
