
Amaretto espresso martini
- Preparation and cooking time
- Prep:
- Serves 2
Add amaretto to a traditional espresso martini to create more depth. Perfect for coffee lovers, kick back and enjoy in classic martini glasses
- Gluten-free
Showing items 1 to 3 of 6
Espresso & tonic
Cranberry & amaretto bakewell tart
Amaretti biscuits
Espresso martini cheesecake
Melt-in-the-middle espresso martini brownies
Salted caramel martini
Espresso & tonic
Cranberry & amaretto bakewell tart
Amaretti biscuits
Espresso martini cheesecake
Melt-in-the-middle espresso martini brownies
Salted caramel martini
Espresso & tonic
Cranberry & amaretto bakewell tart
Showing items 1 to 3 of 3
Breakfast martini
Start your day the decadent way with this breakfast martini cocktail, with marmalade and lemon juice for zest, plus gin, aperitif wine and Grand Marnier
Chocolate martini
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Classic gin martini
Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it’s to your liking
- 50ml freshly brewed espresso
- 100ml vodka
- 50ml amaretto
- 1 tbsp sugar syrupor runny honey
- ice
Nutrition: Per serving
- kcal200
- fat0g
- saturates0g
- carbs17g
- sugars16g
- fibre0g
- protein0g
- salt0.02g
Method
step 1
Put two martini glasses in the fridge to chill.
step 2
Pour all the ingredients into a cocktail shaker and shake until it feels icy cold in your hand. Strain into the chilled glasses to serve.
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