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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Christmas poussin
Christmas poussin
A star rating of 5 out of 5.2 ratings

Prepare ahead and pop in the oven when your guests arrive. Perfect if you don't want to be tied to the kitchen

  • 4 large potatoes
    cut into chunks
  • 2 tbsp vegetable oil
  • 12 cocktail sausages
  • 200g chestnut
  • handful parsley
    leaves, roughly chopped

Nutrition: per serving

  • kcal396
  • fat16g
  • saturates4g
  • carbs56g
  • sugars6g
  • fibre5g
  • protein10g
  • salt0.71g
    low
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Method

  • step 1

    Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.

  • step 2

    Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.

Recipe from Good Food magazine, January 2008

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Comments, questions and tips (2)

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Overall rating

A star rating of 3.5 out of 5.2 ratings

flirtinflight

A star rating of 3 out of 5.

Did this Christmas day. I also found the potatoes didn't crisp, but I was later told to always put them on the top shelf in the oven so maybe I'll have better luck next time. Loved the chestnuts.

laureana

A star rating of 4 out of 5.

lovely!!! found i had to add 10mins to the time as the potatoes didnt crisp up too well. lovely easy dish to cut down the amount of time chained to the stove on a sunday!

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