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Nutrition: Per serving

  • kcal329
  • fat8g
  • saturates5g
  • carbs41g
  • sugars16g
  • fibre15g
    high
  • protein17g
  • salt2.3g

Method

  • step 1

    Heat the air fryer to 180C. Put the sausages in the air fryer and cook for 5 mins. Coat the onion in the oil, then add to the air fryer and cook for a further 5 mins.

  • step 2

    Combine all the ingredients in either a heatproof dish or remove the base of your air fryer basket and cook directly in the drawer. Season with salt and pepper. Cook for 20 mins until the sausages are cooked through and the sauce has thickened a little. Serve with a grinding of black pepper.

Recipe from Good Food magazine, February 2025

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