Hasselback roast potatoes
Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles
Air-fryer roasted canned potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 560g can peeled potatoesin water
- 2 tbsp sunflower or vegetable oil
Nutrition: Per serving
- kcal107
- fat6g
- saturates1g
- carbs12g
- sugars1glow
- fibre1g
- protein1g
- salt0.52g
Method
step 1
step 2
Mix well so the potatoes are fully coated in the oil and seasoning. Transfer to the air fryer basket and cook for 20-25 mins until golden and crisp.
