Crisp honey mustard parsnips
Partnered content with Morrisons
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish
Air fryer roast potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 kg Maris Piper potatoespeeled and halved or quartered
- 4 tbsp rapeseed or sunflower oil
- sea salt flakes
Nutrition: per serving
- kcal248
- fat11g
- saturates1g
- carbs32g
- sugars1g
- fibre3g
- protein3g
- salt0.6g
Method
step 1
Put the potatoes in a large pan and cover with water. Season generously with salt, bring to the boil and simmer for 10 mins, until just tender. Drain and leave to steam-dry for 5 mins.
step 2
Heat the air-fryer to 200C. Tip the potatoes back into the warm pan, then shake a few times to rough up the edges. Drizzle over the oil, season, then toss again to coat. Transfer to the air-fryer and roast for 30-35 mins, shaking the potatoes halfway through and turning with tongs if you need to, until golden and crunchy. Serve sprinkled with the sea salt.
