Air-fryer pigs in blankets
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 8 rashers smoked or unsmoked streaky bacon
- 8 pork chipolatas
Nutrition: Per serving
- kcal314
- fat24g
- saturates9g
- carbs6g
- sugars1glow
- fibre1g
- protein18g
- salt2.64g
Method
step 1
Wrap one rasher of bacon around each chipolata, then arrange in a single layer in the air-fryer basket.
step 2
Cook at 180C for 10-12 mins until the bacon and chipolatas are cooked through. If you prefer your bacon extra-crisp, cook for a few minutes more, but keep a close eye on the sausages.
