Air-fryer pigs in blankets
Serves 4
Easy
Prep:
Cook: -
Make homemade Christmas pigs in blankets easily by using your air fryer. If you like, add flavourings such as sage leaves
Skip to ingredients
- 8 rashers smoked or unsmoked streaky bacon
- 8 pork chipolatas
Nutrition: Per serving
- kcal314
- fat24g
- saturates9g
- carbs6g
- sugars1glow
- fibre1g
- protein18g
- salt2.64g
Method
step 1
Wrap one rasher of bacon around each chipolata, then arrange in a single layer in the air-fryer basket.
step 2
Cook at 180C for 10-12 mins until the bacon and chipolatas are cooked through. If you prefer your bacon extra-crisp, cook for a few minutes more, but keep a close eye on the sausages.
