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Showing items 1 to 3 of 3

Showing items 1 to 3 of 3

  • 12 scoops good-quality vanilla ice cream
  • 6 shots hot espresso coffee

Nutrition: per serving

  • kcal107
  • fat6g
  • saturates4g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein2g
  • salt0.1g
    low
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Method

  • step 1

    Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.

  • step 2

    To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Recipe from Good Food magazine, September 2012

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.3 out of 5.8 ratings

lula1611

A star rating of 5 out of 5.

This is a lovely combination; So simple yet i'd never have thought of putting the two together. I added a little brandy too.........buonissimo!

flirtinflight

A star rating of 1 out of 5.

This didn't work for me. I love coffee, but not cold coffee!

archangelrich

The coffee shouldn't be cold. It should be hot when you pour it over the ice cream, and served immediately, so you get the contract between the hot coffee and the cold ice cream.

topcat554

A star rating of 5 out of 5.

This is a wonderful way to serve ice cream and makes an excellent diabetes friendly dessert if you use quality ice cream. Although not exactly a recipe a great idea!

maitken

A star rating of 5 out of 5.

This is one of my favorite desserts; I've introduced many people to the wonderful simplicity of the combo of good coffee and good ice cream. I've tried this dessert with flavored ice creams but feel the best combination is this one.

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