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Nutrition: per serving

  • kcal139
  • fat11g
  • saturates2g
  • carbs5g
  • sugars4g
  • fibre4g
  • protein5g
  • salt0.05g
    low

Method

  • step 1

    Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.

Recipe from Good Food magazine, December 2010

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.7 ratings

caryn.m.lombardo

Made this quick and easy recipe tonight and it was a hit in our house! :)

Mareham

A star rating of 5 out of 5.

Great way to serve cabbage. Use flaked almonds

msmallcombe

This recipe just does not work - don't bother. Whole almonds are just wrong. By the time they are vaguely browned the garlic and rosemary are burned. When served, all the almonds fall to the bottom - they add nothing to the savoy cabbage. It might just work with flaked almonds?

lisenh2709

A star rating of 1 out of 5.

The idea with almonds with cabbage - along with the garlic - is certainly good. But the cabbage - well, I tried savoy cabbage for the second time today, and there will definitely not be a third time. It has a texture like parchment, and tastes like that too, I suppose. Very unpleasant. Never…

annaplace

A star rating of 5 out of 5.

A really simple to jazz up cabbage - lovely!

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