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Nutrition: per serving

  • kcal384
  • fat21g
  • saturates6g
  • carbs43g
  • sugars20g
  • fibre2g
  • protein8g
  • salt0.67g
    low

Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.

  • step 2

    Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.

Recipe from Good Food magazine, December 2010

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Comments, questions and tips (2)

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Overall rating

A star rating of 3 out of 5.4 ratings

Skelbo

I've seen some ridiculous recipes on here today but this takes the crown. It requires ready made croissants... so the recipe just tells you to add almonds and chocolate to a store bought croissant. Why not just buy a chocolate and almond croissant while you're at it?

oliverratcliffe

Very good recipe but for all the costs and fiddles you could buy almond croissants and drizzle with chocolate

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