Tomato sauce for pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 350ml
Skip to ingredients
- 1 tbsp olive oil
- 1 garlic clovecrushed
- 400g can chopped tomatoes
- 1 tsp vegetable stockpowder or ½ crumbled stock cube
- 1 tbsp tomato purée
- few basil leaves
Nutrition: per serving
- kcal55
- fat3glow
- saturates0.4g
- carbs5g
- sugars5g
- fibre1g
- protein1g
- salt0.02glow
Method
step 1
Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
step 2
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
step 3
To finish, tear a few basil leaves, then stir into the sauce.