Ad

Nutrition: per serving

  • kcal582
  • fat50g
  • saturates30g
  • carbs25g
  • sugars19g
  • fibre5g
  • protein5g
  • salt0.2g
Ad

Method

  • step 1

    Melt the chocolate in a heatproof bowl set over a pan of simmering water until completely smooth. Or, melt in 20-second bursts in the microwave.

  • step 2

    Add the butter, cream and sugar to the melted chocolate, and stir to combine until smooth. Serve warm over chocolate pudding or vanilla ice cream.

Recipe from Good Food magazine, April 2013

Ad

Comments, questions and tips (11)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.19 ratings

karen.m.vincent84

This was delicious. I found it to be an ample amount of sauce. I had to add more cream to thin it out a bit, as it was too thick to drizzle. Myself and 2 children had this with pancakes and I have loads left over. It is very rich.

Laurensj10

I made this quickly after realising we were out of nutella for waffles. We also didn't have any cream so i subbed for less milk and it worked really well. A much better alternative!

tajtaj99

tip

This recipe made just enough chocolate sauce for 2 children to have with pancakes. Aged 7 and 8.

I was left to scrape the bottom of the pot for my pancakes.

dijoxc avatar

dijoxc

Made earlier today. Having read some earlier reviews I used double the quantity of 70% chocolate. Made and stored in fridge before gently warming in microwave (on a low setting). Served later with my strawberries and ice cream. Yummy and a good consistency, but following recipe quantities it was too…

This has been removed

Ad
Ad
Ad