White mulled wine
Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial
Very berry trifle
- Preparation and cooking time
- Total time
- Ready in 20 mins + chilling
- Easy
- Serves 8
Skip to ingredients
- 500g pack frozen mixed berrywe used summer berry mix, defrosted
- 150g red cherryjam
- 300-350g madeira cakecut into roughly 3cm cubes
- 500ml tub custard
- 250g tub mascarpone
- 5 tbsp caster sugar
- 400ml double cream
- 3 tbsp sherry
- berries, grated chocolateor rose petals, to decorate
Nutrition: per serving
- kcal708
- fat48.2g
- saturates28.9g
- carbs59.7g
- sugars51.1g
- fibre2g
- protein7.1g
- salt0.5glow
Method
step 1
Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries.
step 2
Put the custard, mascarpone and 3 tbsp sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining 2 tbsp sugar and sherry in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance.
step 3
To serve, spoon the sherry cream all over the trifle, then scatter with your favourite decoration.
