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Showing items 1 to 3 of 3

Sweet & spicy popcorn
Sweet & spicy popcorn
A star rating of 3.6 out of 5.5 ratings

Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals

Slices of malt loaf with butter
Malt loaf
A star rating of 4.8 out of 5.121 ratings

There's something very satisfying about a cup of tea with a slice of sticky buttered malt loaf - this simple, good-for-you version makes two and improves on keeping

Nutrition: per tbsp

  • kcal93
  • fat8g
  • saturates1g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein3g
  • salt0g
    low
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Method

  • step 1

    Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.

  • step 2

    Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

Recipe from Good Food magazine, September 2012

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Comments, questions and tips (12)

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Overall rating

A star rating of 4.4 out of 5.8 ratings

papermoon_7

A star rating of 4 out of 5.

Tastes great - I added a little salt instead of the honey and yes, you do need to whizz it for a long time but well worth it!

Whitney.

I made this a while ago and it really didn't work!! I whizzed up the almonds for ages and when they eventually began to release their natural oils, it all began to separate and look all greasy. I made it at school in an old, old Kenwood so maybe that's why...as for the taste, well it had no taste!…

RosieVimes avatar

RosieVimes

Quick & simple. Tastes divine. Goes very well on toast!

chocorina

I've been making almond butter (and peanut butter) for years in the same way as this recipe but without the honey. 1kg of almonds makes a few extra jars for the pantry. Fabulous healthy snack food (counting calories shouldn't detract from healthy fats in the diet).

jburton avatar

jburton

waywardlou..... its 93cals per Tbsp

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