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Nutrition: per serving

  • kcal275
  • fat13.6g
  • saturates6g
  • carbs35.1g
  • sugars9g
  • fibre5g
  • protein3.8g
  • salt0.9g
    low
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Method

  • step 1

    Cook the microwave popcorn according to the packet instructions. Tip into a large bowl. Sprinkle over the spices, then pour over the agave syrup. Stir and serve warm or pour into a bag and take to work as an afternoon snack.

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Comments, questions and tips (6)

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Overall rating

A star rating of 3.6 out of 5.5 ratings
Souffle12 avatar

Souffle12

question

Anyone know how to make popcorn without a microwave? Many thanks :)

JackiWhitz

Pace a tablespoon of oil in saucepan, cover with corn kernels, heat on medium - cover with lid. Wait for the popping - shake around the corn occasionally. Turn off heat when popping stops.

mariaparisi

I used honey and it come out delicious

alicecoppard

A star rating of 4 out of 5.

I cooked my own popcorn instead of using microwave popcorn and used grapeseed oil to be healthier. I also added some other herbs and spices such as rubbed rosemary and paprika. It was absolutely delicious and I enjoyed it much more than regular butter and salt popcorn!

trinigal70

Try a sprinkle of stevia extract on corn before placing in microwave and get sweet popcorn without the calories of sugar, taste fab too!

123omnomnom

Nikki B: try using honey.

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