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Nutrition: per serving (6)

  • kcal152
  • fat10g
  • saturates1g
  • carbs14g
  • sugars13g
  • fibre6g
  • protein2g
  • salt0.1g
    low

Method

  • step 1

    Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.

Recipe from Good Food magazine, June 2012

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A star rating of 4.5 out of 5.4 ratings
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