Prawn sweet chilli noodle salad
This low-fat salad is is great for a picnic, lunchbox or even a buffet
Harissa lamb & hummus flatbreads
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
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- 2 lambleg steaks
- 1 tbsp harissa
- 4 wholemeal flatbreads
- 4 tbsp ready-made hummus
- 2 carrotsgrated
- handful of parsleyleaves, chopped
Nutrition: per serving
- kcal390
- fat17g
- saturates6g
- carbs34g
- sugars4g
- fibre4g
- protein28g
- salt1.45glow
Method
step 1
Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.
step 2
Meanwhile, warm the flatbreads, then spread each with 1 tbsp hummus. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.