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Nutrition:

  • kcal744
  • fat42g
  • saturates15g
  • carbs57g
  • sugars12g
  • fibre14g
  • protein27g
  • salt1.95g

Method

  • step 1

    Heat half the oil in a frying pan. Add the courgette and fry for 10 mins or until tender and golden on the outside. Set aside.

  • step 2

    Add the onion to the same pan. Fry gently for 10 mins or until softened. Add the chilli and coriander seeds and cook for 1 minute. Add the courgette and peas to the pan and warm everything through.

  • step 3

    Heat the remaining oil in a separate frying pan. Add the halloumi and fry on either side for 1-2 mins or until a deep golden brown. Cook the rice according to package instructions, combine it with the veg, lemon juice and mint. Divide between 2 plates and top with the halloumi and some extra mint leaves.

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Overall rating

A star rating of 4.5 out of 5.4 ratings
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