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Nutrition: Per serving

  • kcal420
  • fat28g
  • saturates20g
  • carbs31g
  • sugars6g
  • fibre7g
    high
  • protein8g
  • salt0.04g

Method

  • step 1

    Tip the shallots, garlic, half the chillies, the galangal, ginger, lemongrass and spices into a food processor with 50ml water and blitz to a smooth paste. Cook the new potatoes in a pan of boiling salted water for 5 mins until just softened, then drain.

  • step 2

    Heat the oil in a large saucepan over a medium heat, then tip in the paste and fry for 10 mins, stirring regularly with a wooden spoon. Add the potatoes, fish sauce (if using), coconut milk and lime leaves. Halve the remaining chillies and add these along with 100ml water. Bring the mixture to a simmer, cover with a lid and cook for 15 mins, or until the potatoes are tender but still holding their shape. Add the peas and cook for another 5 mins.

  • step 3

    Season to taste with salt, pepper and the lime juice, then serve the curry over a bowl of sticky rice.

Recipe tip

If your new potatoes are on the larger side, quarter them to ensure they cook evenly.

Recipe from Good Food magazine, April 2022

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.3 out of 5.9 ratings

jwcvcdz25fOO3dMRNq

I liked it, was so yummy and I have lots left over! Yay

williamsruth4849

question

What are banana shallots?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. They're a slightly larger shallot that is longer and thinner than a regular shallot (1 banana shallot is about the equivalent of 2-3 regular shallots). You can use regular shallots, or even onion, instead. We hope this helps. Best wishes, BBC Good Food Team.

janpygE3JqL

This is a really lovely curry and suitable for our daughter, who is vegan. Delicious.

Sharon Inglis

question

Can your freeze this curry?

LauraJam avatar

LauraJam

Flavour is nice but feels like it’s missing something. Also even without adding the 200ml water it’s far to watery. Either needs less coconut milk or a lot longer to simmer away

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