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Nutrition: per serving

  • kcal424
  • fat21g
  • saturates5g
  • carbs33g
  • sugars8g
    low
  • fibre3g
  • protein24g
    high
  • salt0.75g

Method

  • step 1

    Heat the air-fryer to 190C. Mix together 1 tbsp of the oil, the honey, soy sauce and paprika with some salt and pepper in a small bowl. Brush the chicken with the glaze, then air-fry for 8 mins.

  • step 2

    Meanwhile, cook the potatoes in a pan of boiling salted water for 5 mins. Drain well, then toss with the remaining ½ tbsp oil, the herbs and some salt and pepper.

  • step 3

    Tip the potatoes into the air-fryer, ensuring they sit in a single layer. Cook for a further 15 mins or so, turning halfway through, until the potatoes are crisp and the chicken is well browned and completely cooked through. Serve with a mixed salad, if you like.

Cook’s tip

If you have a two-drawer air fryer, you may prefer to cook the chicken and potatoes in separate drawers. If so, cook the potatoes at 200C for an even crispier finish.

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Comments, questions and tips

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Overall rating

A star rating of 4.3 out of 5.27 ratings

brainyscarecrow45478

What a great wee recipe. Tastes delightful, smells delicious, quick and easy to cook. Everything ready in under twenty minutes.

Sread104

question

Can this recipe be done using a conventional oven? If so what temperature and for how long? Thank you

Majo603

Hi, The timing would be very similar and I would use 200C - if the potatoes aren't quite there but the chicken is ready just rest the chicken for 5-10 mins whilst the potatoes finish to avoid the chicken drying (resting the meat is beneficial anyway for it to remain juicy). We love this kind of…

Sread104

question

Can this be done in conventional oven. If so h

shelleyblevins.sbykmARoa5

Great dish family love it!!

john.dockerty68059

question

Could I make this with chicken tenderloins instead? I am a recent widower, with absolutely no experience in cooking. I never did like chicken thighs, especially with bone in and skin. What I did come out with was very tasty. I am pretty happy with my first try at cooking. Last question: can I do…

lucyjprr

Sorry pressed the wrong button. Once you’ve boiled the potatoes, drain them of all water, spread on some kitchen towel leave them to cool then freeze them. When you want to eat them again simply take them out of the freezer about 30 mins before cooking. Once defrosted you can continue to follow the…

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