BBC Good Food Podcast - My Favourite Dish

Lerato started cooking at age seven and opened a pizzeria in Nigeria soon after graduating. On the podcast, she talks to Mallika Basu about her cooking influences and the ingredients she uses in her beloved slow-cooked black-eyed beans.

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Bonus episode

Listen to the bonus cook-a-long episode

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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast episodes.

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