Try these low-calorie dinner recipes, then check out our low-calorie breakfasts, low-calorie dinners and low-calorie snacks

Showing 1 to 24 of 103 results

  • Chicken with crushed harissa chickpeas served on a white plate

    Chicken with crushed harissa chickpeas

    A star rating of 4 out of 5.58 ratings

    Need something speedy for dinner? Try this chicken, coated in flavourful za'atar and served with spiced chickpeas. It's simple, but seriously delicious

  • A serving of chilli bean & guacamole topped chips

    Chilli bean & guacamole topped chips

    A star rating of 0 out of 5.0 ratings

    Make this easy bean chilli and chips for a Friday night dinner after a long week. Soured cream would be a great addition, if you have any

  • One smoky white bean & ricotta traybake

    Smoky white bean & ricotta traybake

    A star rating of 5 out of 5.1 rating

    Make this bean and ricotta traybake using our pre-prepared roasted summer vegetable traybake. Serve al fresco with crusty bread for dipping and scooping

  • A serving of tomato soup in a bowl with a hummus crispbread

    Tomato soup & hummus crispbreads

    A star rating of 5 out of 5.15 ratings

    Get organised for the week ahead and make this soup on a Sunday – it keeps well in the fridge. We’ve packed in the veg, along with red lentils to add protein

  • A serving of tuna, bean & olive salad

    Tuna, bean & olive salad

    A star rating of 4 out of 5.2 ratings

    Toss together fine green beans, borlotti beans, olives, tuna chunks, celery and red onion to make this nutritious salad for lunch or dinner

  • Chetna's end-of-summer veg curry served in a wok

    Chetna's end-of-summer veg curry

    A star rating of 4.5 out of 5.9 ratings

    Make this versatile summer curry with seasonal veg – you can swap out any of the veg in the recipe with almost any you have lurking in your fridge

  • 4 soy-baked potatoes with tuna sriracha mayo

    Soy-baked potatoes with tuna sriracha mayo

    A star rating of 5 out of 5.1 rating

    Serve jacket potatoes with a spicy mayo that’s fragrant with ginger for a fresh take on the usual cheesy beans number. They're perfect for a speedy supper

  • One-pan cod & red shrimp in a large serving dish

    One-pan cod & red shrimp

    A star rating of 4.6 out of 5.19 ratings

    Stew chunks of cod with wild red shrimp to make a moreish, low-fat dinner. White fish is an important source of iodine, which is needed for a healthy metabolism

  • Two juicy prawn and lemongrass burgers

    Juicy prawn & lemongrass burgers

    A star rating of 4.6 out of 5.5 ratings

    Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

  • Vegan one-pot winter squash with broccoli, peas and veg mash

    Vegan squash stew

    A star rating of 4 out of 5.1 rating

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

  • Bowl of fish soup with vegetables

    Fish soup

    A star rating of 4.5 out of 5.8 ratings

    Cook a hearty fish soup packed with potatoes, carrots and peppers, and flavoured with leeks, dill and lemon

  • A plate serving healthy bolognese with a fork

    Healthy bolognese

    A star rating of 4.4 out of 5.37 ratings

    This low-fat, low-calorie bolognese combines lean pork mince with fennel and cherry tomatoes to give a burst of fresh flavours and two of your five-a-day

  • Summer runner bean stew in a large serving dish

    Summer runner bean stew

    A star rating of 4.5 out of 5.4 ratings

    Enjoy this summer stew with chunks of bread for dunking. It’s also perfect alongside lamb cutlets or white fish

  • Egg-fried noodles with beansprouts in a wok

    Egg-fried noodles with beansprouts

    A star rating of 4.4 out of 5.11 ratings

    When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus power-packed eggs

  • Two mushroom & butter bean toasts with crispy chorizo

    Mushroom & butter bean toasts with crispy chorizo

    A star rating of 0 out of 5.0 ratings

    Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

  • Slow-cooker chickpea stew with couscous in a bowl

    Slow-cooker chickpea stew

    A star rating of 4.8 out of 5.9 ratings

    Enjoy the depth of flavour that comes with slow-cooking our chickpea stew. Serve with couscous for a healthy, low-fat, high-fibre dinner

  • Spicy harissa bean stew served in bowls

    Spicy harissa bean stew

    A star rating of 5 out of 5.2 ratings

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

  • Sardine tomato pasta with gremolata

    Sardine tomato pasta with gremolata

    A star rating of 4.7 out of 5.14 ratings

    Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat

  • Coconut & squash dhansak

    Coconut & squash dhansak

    A star rating of 4.7 out of 5.336 ratings

    This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

Advertisement
Advertisement
Advertisement
Advertisement