How to make chilli maple wings

  1. Add 350g chicken wings to a baking tray, drizzle with oil and sprinkle with a pinch of salt. Mix well.
  2. Bake for 30 mins at 180C/160C fan/gas 4.
  3. Meanwhile, heat 1 tbsp butter and 50g hot chilli sauce. Add 1 tbsp light brown soft sugar, ½ tbsp maple syrup and a pinch of salt. Bring to the boil and stir well.
  4. Cover the chicken wings with the chilli maple sauce and bake for a further 20 mins at 180C/160C fan/gas 4, basting halfway through.
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How to make sweet & sticky sesame wings

  1. Add 350g chicken wings to a baking tray, drizzle with sesame oil and sprinkle with a pinch of salt. Mix together.
  2. Bake for 30 mins at 180C/160C fan/gas 4.
  3. To a small bowl, add a pinch of dried oregano, the zest of ½ lemon, 1½ tbsp honey, ½ tbsp toasted sesame seeds and 1 tbsp lemon juice. Mix well.
  4. Cover the chicken wings with the sauce. Bake for a further 20 mins at 180C/160C fan/gas 4, basting halfway through.

How to make mango & lime wings

  1. Add 350g chicken wings to a baking tray, drizzle with oil and sprinkle with a pinch of salt. Mix together.
  2. Bake for 30 mins at 180C/160C fan/gas 4.
  3. To a small bowl, add 4 tbsp mango chutney and zest of ½ lime. Mix well.
  4. Cover the chicken wings with the sauce. Bake for a further 20 mins at 180C/160C fan/gas 4, basting halfway through.

These recipes all serve two people. Use 1kg chicken wings and double the sauce to serve 4-6.

See our best ever chicken wings recipes for more inspiration.

Try these wing recipes next...

Classic buffalo chicken wings
Hot wings
Sticky Chinese wings & cucumber
Spicy Sichuan wings
Korean fried chicken wings

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What's your favourite chicken wing marinade? Let us know in the comments below...

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