Courgettes and Chilli Bean Soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g courgettes roughly chopped
- 1-2 cloves garlic sliced
- 500mls boiling water
- 1 vegetable stock cube
- 400g can red kidney beans in chilli sauce
- Salt and pepper to taste
- Grated cheddar and/or soured cream to serve if desired
Method
step 1
Roughly chop the courgettes and put in a large saucepan. Add garlic, water and vegetable stock cube and cook on medium heat till they soften.step 2
Remove from the heat and add half the tin of chilli beans. Whizz to a thick soup.step 3
Put the soup back in the saucepan and add the remainder of the chilli beans leaving them whole. Reheat, adding seasoning to taste and a little more boiling water if it is too thick.step 4
Serve as it is or add cheese and/or soured cream.
