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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Blackcurrant no-churn ice cream served in a dish and dessert glasses
Blackcurrant no-churn ice cream
A star rating of 5 out of 5.5 ratings

Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

Homemade custard
Homemade custard
A star rating of 4.5 out of 5.189 ratings

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

Classic homemade hot chocolate
Homemade hot chocolate
A star rating of 4.9 out of 5.25 ratings

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Nutrition: per serving

  • kcal212
  • fat10g
  • saturates6g
  • carbs27g
  • sugars13g
  • fibre2g
  • protein2g
  • salt0.3g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

  • step 2

    Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

Frequently asked questions

Can you freeze flapjacks?

They can be frozen. Store, wrapped well, in an airtight container in the freezer for up to 3 months.

Are flapjacks healthy?

As part of a varied, balanced diet, flapjacks can be enjoyed. To reduce the amount of sugar and butter within these, you can try our healthier flapjacks which contain dried fruit, mixed seeds and low-fat spread to reduce calories and increase nutritional intake.

How long do flapjacks last?

Flapjacks will keep, in an airtight container, for up to 1 week.

Try these next-level, indulgent oaty bakes from our sister title olivemagazine.com/oat-bakes.

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Comments, questions and tips (351)

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Overall rating

A star rating of 4.3 out of 5.646 ratings

zz9bpvtxqh74312

As others have said , not good , sugar doesnt dissolve in cooking so tastes gritty , melt ingredients first , but dont boil ,unless you want toffee !

accova197825368

Amazing flap jacks mixed by hand flap jacks were just the right consistency of gooey. Layered chocolate on top for extra naughtiness.

webster1963

I found after cooking that the flapjacks didn't hold together. They were dry and a bit tasteless. I didn't put anything like choc-drops in them.

lydiasuz

Melted the butter with the golden syrup and sugar. Added some ground ginger. Cooked for 2 minutes less than suggested. Tasted lovely and not too hard.

b28x45dmjc41783

Had to throw them away, jumbo porridge oats are too course to stick together, not enough butter and syrup to make them sticky. Awful recipe

nataliebarnes197138927

Melted butter sugar golden syrup before adding oats and added sultanas too! My son said they were better than shop bought flapjacks. Turned out lovely 😁

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