
Whisky mac
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
Showing items 1 to 3 of 6
Vegan mac and cheese
Super-green mac ‘n’ cheese
Whisky sauce
Cheeseboard mac ’n’ cheese with cracker breadcrumbs
Fish pie mac ’n’ cheese
Best ever macaroni cheese recipe
Vegan mac and cheese
Super-green mac ‘n’ cheese
Whisky sauce
Cheeseboard mac ’n’ cheese with cracker breadcrumbs
Fish pie mac ’n’ cheese
Best ever macaroni cheese recipe
Vegan mac and cheese
Super-green mac ‘n’ cheese
Showing items 1 to 3 of 3
Whisky highball
Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours
Old fashioned
A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve this old fashioned cocktail in a tumbler with plenty of ice
Classic gin martini
Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it’s to your liking
- ice
- 25ml ginger wine
- 40ml blended scotch
- strip of pared lemonzest, to serve
Nutrition: Per serving
- kcal113
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.
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