Whisky highball
Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours
Whisky mac
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- ice
- 25ml ginger wine
- 40ml blended scotch
- strip of pared lemonzest, to serve
Nutrition: Per serving
- kcal113
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.
