Ad

  • ice
  • 25ml ginger wine
  • 40ml blended scotch
  • strip of pared lemon
    zest, to serve

Nutrition: Per serving

  • kcal113
  • fat0g
  • saturates0g
  • carbs2g
  • sugars2g
  • fibre0g
  • protein0.1g
  • salt0.01g
Ad

Method

  • step 1

    Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad