Roast chicken with squashed new potatoes & cheesy creamed spinach
Enjoy roast chicken with new potatoes and cheesy creamed spinach for a hearty dinner the whole family will love. Serve with carrots and any veg you like
Fish pie mac ’n’ cheese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 (or 4 adults and 4 children)
Skip to ingredients
- 650ml milk
- 40g plain flour
- 40g butter
- 2 tsp Dijon mustard
- 150g mature cheddargrated
- 180g frozen peas
- handful of parsleychopped
- 300g macaroni
- 300g fish pie mix(smoked fish, white fish and salmon)
- green saladto serve (optional)
Nutrition: Per serving (6)
- kcal504
- fat22g
- saturates12g
- carbs47g
- sugars8g
- fibre5g
- protein28g
- salt1.1g
Method
step 1
Pour the milk into a large pan and add the flour and butter. Set over a medium heat and whisk continuously until you have a smooth, thick white sauce. Remove from the heat, add the mustard, most of the cheese (save a handful for the top), peas and parsley.
step 2
Meanwhile, boil the pasta in a large pan of water following pack instructions until just cooked. Drain.
step 3
Heat the oven to 200C/180C fan/gas 6. Tip the pasta into the sauce and add half the fish, stir everything together then tip into a large baking dish. Top with the rest of the fish, pushing it into the pasta a little, then scatter with the remaining cheese. Bake for 30 mins until golden, then serve with salad, if you like. Can be chilled and eaten within three days or frozen for up to a month. Defrost in the fridge, then reheat in a microwave or oven until piping hot.
