Watermelon & feta salad
Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day
Watermelon pizza
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1 - 2
Skip to ingredients
- 1 slice watermelon
- 120g pineapplepieces
- a few corianderor Thai basil leaves
- 1-2 tsp toasted coconutflakes
- ½ lime(juice and zest)
- 1 tbsp honey
- honey
Nutrition: Per serving
- kcal112low
- fat2glow
- saturates1g
- carbs22g
- sugars21g
- fibre2g
- protein1g
- salt0g
Method
step 1
Take 1 round slice watermelon and cut into wedges, as you would a pizza, and lay them on a board. Scatter over 120g pineapple pieces, a few coriander or Thai basil leaves and 1-2 tsp toasted coconut flakes. Mix the juice ½ lime with 1 tbsp honey and drizzle over the top. Sprinkle with freshly cracked black pepper and zest ½ lime.
