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Nutrition: Per serving

  • kcal112
    low
  • fat2g
    low
  • saturates1g
  • carbs22g
  • sugars21g
  • fibre2g
  • protein1g
  • salt0g
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Method

  • step 1

    Take 1 round slice watermelon and cut into wedges, as you would a pizza, and lay them on a board. Scatter over 120g pineapple pieces, a few coriander or Thai basil leaves and 1-2 tsp toasted coconut flakes. Mix the juice ½ lime with 1 tbsp honey and drizzle over the top. Sprinkle with freshly cracked black pepper and zest ½ lime.

Recipe from Good Food magazine, July 2017

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Comments, questions and tips (2)

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A star rating of 1.4 out of 5.5 ratings

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catie74

Lovely simple and easy idea, which the kids loved. Used black grapes too

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