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  • ice
  • 50ml white rum
  • 25ml watermelon liqueur
    or watermelon-flavoured spirit, such as gin
  • 10ml lime juice
  • 100g watermelon
    (prepared weight), plus a wedge to garnish

Nutrition: Per serving

  • kcal228
  • fat0.3g
  • saturates0.1g
  • carbs13g
  • sugars13g
  • fibre0.1g
  • protein0.5g
  • salt0.01g

Method

  • step 1

    Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.

  • step 2

    Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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