Banana daiquiri
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
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- 50ml white rum
- 25ml banana liqueur
- 10ml lime juice
- 1 ripe bananapeeled
- 2 handfuls of crushed ice
- bananaslices or banana chips, lime wedges or cocktail cherries, to garnish (optional)
Nutrition: Per serving
- kcal265
- fat0g
- saturates0g
- carbs21g
- sugars20g
- fibre1g
- protein1g
- salt0.01g
Method
step 1
Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
step 2
Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).
