Turkey stew recipe | Good Food

1 tbsp sunflower oil
1 large onion
thickly sliced
1 green pepper
deseeded and chopped
2 tbsp curry paste
(or gluten-free alternative)
2 garlic cloves
crushed
400g can chopped tomatoes
300g leftover turkey
diced
300g leftover cooked potato
(either boiled or roast), diced
2 tbsp mango chutney
small pack coriander
roughly chopped
rice or naan bread
to serve

Method

step 1
Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
step 2
Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.