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Triple pigs in blankets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge
- Freezable
Showing items 1 to 3 of 6
Stuffing pigs in blankets
Sweet chilli-glazed pigs in blankets
App onlyAir fryer pigs-in-blanket turnovers. This is a premium piece of content available to registered users.
Pigs-in-blankets toad in the hole
Giant pig-in-a-blanket pinwheel
Air-fryer pigs in blankets
Stuffing pigs in blankets
Sweet chilli-glazed pigs in blankets
App onlyAir fryer pigs-in-blanket turnovers. This is a premium piece of content available to registered users.
Pigs-in-blankets toad in the hole
Giant pig-in-a-blanket pinwheel
Air-fryer pigs in blankets
Stuffing pigs in blankets
Sweet chilli-glazed pigs in blankets
Showing items 1 to 3 of 3
Wild mushroom Yorkshire puddings
Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer
Tuscan sausage, kale & ciabatta stuffing
Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe
- 24 miniature chipolatas
- 8 rashers smoked streaky bacon
- 1 tbsp sunflower oil
Nutrition: Per serving
- kcal256
- fat21g
- saturates7g
- carbs5g
- sugars2g
- fibre2g
- protein10g
- salt1.3g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.
Recipe from Good Food magazine, November 2018
Comments, questions and tips (3)
Overall rating
mslindahughes
Do you freeze these before or after cooking?
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goodfoodteam
Hi, thanks for your question. Freeze before baking. You can then defrost in the fridge overnight before cooking as per the recipe. We hope this helps. Best wishes, BBC Good Food Team
a2211872168
Triple the sausage, triple the flavour. Perfect for a family Christmas feast.
Marvriellous
Easy, quick and delicious. Would definitely make again. Next time I would make the full amount. Used 12 chipolatas for 4 people and only just enough in a Christmas dinner.
Marvriellous
Used 12 normal chipolatas cut into 3 pieces.