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Nutrition: Per serving

  • kcal256
  • fat21g
  • saturates7g
  • carbs5g
  • sugars2g
  • fibre2g
  • protein10g
  • salt1.3g

Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

Recipe from Good Food magazine, November 2018

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.8 out of 5.7 ratings

mslindahughes

question

Do you freeze these before or after cooking?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Freeze before baking. You can then defrost in the fridge overnight before cooking as per the recipe. We hope this helps. Best wishes, BBC Good Food Team

a2211872168

Triple the sausage, triple the flavour. Perfect for a family Christmas feast.

Marvriellous

Easy, quick and delicious. Would definitely make again. Next time I would make the full amount. Used 12 chipolatas for 4 people and only just enough in a Christmas dinner.

Marvriellous

Used 12 normal chipolatas cut into 3 pieces.

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