Showing 1 to 20 of 20 results

  • Classic pigs in blankets

    Classic pigs in blankets

    A star rating of 3.4 out of 5.10 ratings

    Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts – you choose!

  • Devil pigs on horseback

    Devil pigs on horseback

    A star rating of 5 out of 5.2 ratings

    Pigs in blankets meet Devils on horseback in this combo - perfect as a side with Christmas dinner or Sunday roast, or as a party canapé

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 4 out of 5.2 ratings

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • One giant pig-in-a-blanket pinwheel

    Giant pig-in-a-blanket pinwheel

    A star rating of 5 out of 5.1 rating

    Upgrade pigs in blankets with our giant pinwheel version. It's an ideal side dish for the Christmas dinner table and sure to wow dinner guests

  • Sweet chilli-glazed pigs in blankets served on a plate

    Sweet chilli-glazed pigs in blankets

    A star rating of 4.5 out of 5.2 ratings

    Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

  • Pot of toad-in-the-hole with sausages wrapped in bacon

    Pigs-in-blankets toad in the hole

    A star rating of 4.5 out of 5.10 ratings

    Thought pigs-in-blankets couldn’t get any better? Think again. We've turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole

  • A plate with six jumbo pigs in blankets

    Jumbo pigs in blankets

    A star rating of 4.8 out of 5.4 ratings

    Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

  • Sticky sausage & rosemary skewers

    Sticky sausage & rosemary skewers

    A star rating of 5 out of 5.3 ratings

    Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life

  • Pancetta & sage-wrapped chipolatas

    Pancetta & sage-wrapped chipolatas

    A star rating of 0 out of 5.0 ratings

    Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before

  • Pigs in puff pastry blankets

    Pigs in puff pastry blankets

    A star rating of 5 out of 5.3 ratings

    Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too

  • Bacon, sausage & prune rolls

    Bacon, sausage & prune rolls

    A star rating of 3.9 out of 5.6 ratings

    Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve

  • Roasted veg and pigs-in-blankets in a traybake

    All-the-trimmings traybake

    A star rating of 4.7 out of 5.18 ratings

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

  • Sausage, pancetta & rosemary pinwheels

    Sausage, pancetta & rosemary pinwheels

    A star rating of 5 out of 5.3 ratings

    Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets

  • Triple pigs in blankets presented in a baking dish

    Triple pigs in blankets

    A star rating of 4.9 out of 5.7 ratings

    Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

  • A decorative plate serving garlic, honey & thyme pigs in blankets

    Garlic, honey & thyme pigs in blankets

    A star rating of 0 out of 5.0 ratings

    Make this Christmas classic for a side, or serve as retro canapés – use 24 cocktail sausages and cut the bacon rashers in half before wrapping

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