Tortilla pizza
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 4 tbsp passata
- 1 garlic clovecrushed
- ½ tbsp olive oil
- ½ tsp dried herbs(mixed herbs, basil or oregano work well)
- 2 plain tortillas
- 50g grated mozzarella
- 6-8 slices pepperoni
- 6-8 pickled jalapeñoslices
Nutrition: per serving
- kcal266
- fat14g
- saturates6g
- carbs23g
- sugars3g
- fibre2g
- protein11g
- salt1.78g
Method
step 1
Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
