Tortilla pizza recipe | Good Food

Tortilla pizzas with salad

4 tbsp passata
1 garlic clove
crushed
½ tbsp olive oil
½ tsp dried herbs
(mixed herbs, basil or oregano work well)
2 plain tortillas
50g grated mozzarella
6-8 slices pepperoni
6-8 pickled jalapeño
slices

Method

step 1
Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.