Turkey crown with roast garlic & pancetta
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Christmas leftovers pizza
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 145g pizza base mix
- 6 tbsp tomato pasta sauce
- large handful (about 100g) of leftover stuffing(a sausage stuffing works well)
- large handful (about 100g) of leftover cooked turkeyshredded
- 100g mozzarellasliced
- small bunch of sageleaves picked
- 1 tbsp olive oil
Nutrition: per serving
- kcal624
- fat32g
- saturates12g
- carbs48g
- sugars5g
- fibre4g
- protein35g
- salt2.1g
Method
step 1
Heat the oven to 220C/200C fan/gas 7, or if using an air fryer heat to 200C. Prepare the pizza base mix following pack instructions (if using an air fryer, ensure it fits in your basket. You may need to make two smaller pizzas). Once rolled out, leave to rest for 10 mins, then top with the pasta sauce if using the oven. If using an air fryer, put the pizza base in the basket, brush with some oil and cook for 3 mins before flipping over and cooking for another 2-3 mins. Then add the pasta sauce.
step 2
Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
