burrowsa
I used some tomato sauce I had made earlier in the week and added a little water to it so the gnocchi could be baked in the oven. I also topped it with grated Parmesan, torn mozzarella and a drizzle of olive oil.
Gnocchi & tomato bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
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- 1 tbsp olive oil
- 1 onionchopped
- 1 red pepperdeseeded and finely chopped
- 1 garlic clovecrushed
- 400g can chopped tomatoes
- 500g pack gnocchi
- handful basil leavestorn
- half a ball mozzarellatorn into chunks
Nutrition: per serving
- kcal351low
- fat10g
- saturates5g
- carbs50g
- sugars8glow
- fibre6ghigh
- protein11g
- salt0.7glow
Method
step 1
Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
step 2
Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
step 3
Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
step 4
Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
step 5
Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.