Toffee & sesame bananas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 6 large bananaspeeled and quartered
- 8 tbsp light muscovado sugar
- 2 tbsp butter
- 200ml double cream
- 2 tbsp sesame seedstoasted
- good-quality vanillaice cream, to serve
Nutrition: per serving
- kcal312
- fat19g
- saturates10g
- carbs37g
- sugars35g
- fibre1g
- protein2g
- salt0.09glow
Method
step 1
Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
step 2
For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.
