Name: Thai turkey burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 500g turkey mince; 85g fresh breadcrumb; 3 tbsp red Thai curry paste (2 tbsp if you are using an authentic hot Thai brand; ½ bunch spring onion finely chopped; 1 egg beaten; 1 tbsp sunflower oil; mango pickle mayo; Spicy mango salsa; 4 ciabatta rolls, split; handful Baby Gem lettuce leaves; ½ cucumber peeled and sliced; 4 ripe tomatoes sliced

500g turkey mince
85g fresh breadcrumb
3 tbsp red Thai curry paste
(2 tbsp if you are using an authentic hot Thai brand
½ bunch spring onion
finely chopped
1 egg
beaten
1 tbsp sunflower oil

To serve

mango
pickle mayo
Spicy mango salsa
4 ciabatta
rolls, split
handful Baby Gem lettuce
leaves
½ cucumber
peeled and sliced
4 ripe tomatoes
sliced

Method

step 1
Place mince, breadcrumbs, curry paste, spring onions and egg into a large bowl. Season lightly, then mix well with your hands to combine. Divide into 4 and shape into burgers. Chill for 20 mins.
step 2
Meanwhile, make the salsa and mayo. Brush the burgers with oil and grill for 7 mins each side, or until firm, golden and cooked through. Alternatively, cook on the barbecue.
step 3
Once cooked, toast the rolls, cut-side up, under the grill. To serve, top the rolls with a turkey burger, add lettuce, cucumber, tomato slices and a spoonful of mayo or salsa and put the lids on.