Prawn & chorizo skewers with gremolata
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo
Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.
Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.