Tex-Mex beef tacos
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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- 500g pack lean minced beef
- 1 tbsp sunflower oil
- 4 garlic clovescrushed
- 1 ½ tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp paprika
- pinch chilli flakes
- 24 tacoshells
Nutrition: per serving
- kcal383
- fat21g
- saturates4g
- carbs29g
- sugars1g
- fibre2g
- protein22g
- salt1.17glow
Method
step 1
Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
