Garlic mayonnaise
Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste
Tahini
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 150g sesame seeds
- 4 tbsp sunflower or rapeseed oil
Nutrition: Per tbsp
- kcal112
- fat11g
- saturates2g
- carbs0.1g
- sugars0g
- fibre1g
- protein3g
- salt0.01g
Method
step 1
Put the sesame seeds in a large frying pan set over a medium heat to gently toast for a few minutes, stirring as they begin to turn light brown. They will clump a little. Remove from the heat and stir again to break them up.
step 2
Tip the seeds into a high-speed blender and add the oil. Blend for around 5-8 mins until the tahini becomes as smooth as you can get it. Season with sea salt, if you like. Will keep chilled in a sterilised, airtight jar for up to two weeks.
