
Creamy avo lollies
- Preparation and cooking time
- Prep:
- plus overnight freezing, no cook
- Easy
- makes 13 x 50ml lollies
A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!
- Freezable
- Gluten-free
- Vegetarian
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- 2 small ripe avocadosstoned and peeled
- juice 2 limes
- 250ml natural yogurt
- 1 tsp vanilla extract
- 3 tbsp honeyor agave syrup
Nutrition: per serving
- kcal60
- fat4g
- saturates1g
- carbs5g
- sugars5g
- fibre1g
- protein1g
- salt0g
Method
step 1
Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.
Recipe from Good Food magazine, June 2016
Comments, questions and tips (1)
Overall rating
jule955
My boyfriend says he likes them, but for me it's a big no. Weird texture, and I can still taste the avocado through the lime.