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Nutrition: per serving

  • kcal60
  • fat4g
  • saturates1g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein1g
  • salt0g
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Method

  • step 1

    Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.

Recipe from Good Food magazine, June 2016

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Comments, questions and tips (1)

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Overall rating

A star rating of 3.8 out of 5.5 ratings

jule955

A star rating of 1 out of 5.

My boyfriend says he likes them, but for me it's a big no. Weird texture, and I can still taste the avocado through the lime.

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